A menu of what we call "comfort gourmet" has won us recognition in the "Where to Eat in Canada" guide. 

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We prepare our food from scratch using local, organic, real ingredients. Our beef is locally sourced and grass-fed. Our veggies are seasonally grown by Stephanie.

 

Every morning you can see our cooks chopping lettuce and veggies, baking quiches or roasting the turkey. And we know that you are worth the extra effort we put into making each soup taste like the best soup you've ever had!

 

We bake all our own desserts from scratch in our kitchen too, from our hand rolled pastry and truffles to our bottled salad dressings and energy bars, even our decadent cheesecakes are made here with love.

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