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Sunday Brunch
Available Sundays Only
From 11am - 4pm
CLASSIC EGGS BENEDICT
Two local poached eggs with back bacon covered in homemade hollandaise atop a fresh biscuit. Served with prairie fries and fresh fruit.
Full $16 | Half $12
FLORENTINE EGGS BENEDICT
Two local poached eggs with spinach and tomato covered in homemade hollandaise atop a fresh biscuit. Served with prairie fries and fresh fruit.
Full $16 | Half $12
Janette Phinney
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