Sunday Brunch
Available Sundays Only
From 11am - 4pm
CLASSIC EGGS BENEDICT
Two local poached eggs with back bacon covered in homemade hollandaise atop a fresh biscuit. Served with prairie fries and fresh fruit.
Full $16 | Half $12
FLORENTINE EGGS BENEDICT
Two local poached eggs with spinach and tomato covered in homemade hollandaise atop a fresh biscuit. Served with prairie fries and fresh fruit.
Full $16 | Half $12
Party Planner &
Private EventMenu
PLANNING A CELEBRATION?
You'll love our exotic atmosphere & gourmet cuisine.
We are here to help you host a memorable event,
Lady of the Lake style!
To Book Your Party
Phone (204) 726-8785
Email ladyofthelakeevents@gmail.com
For private events we can accommodate up to 100 guests.
Rental fees start at $600.
Appetizer Parties
WORK WITH OUR EVENT PLANNERS
TO ENSURE A fun and easy
APPETIZER PARTY.
All of our appetizer parties are served buffet style to make for a fun and casual environment and to promote mingling and networking with your guests.
Appetizer Parties Include:
• Tables & Chairs
• Standard Seasonal Centerpieces
• Tea Light Candles & Glass Holders
• Microphone & Podium
Option to Rent:
• Chocolate Brown Tablecloths $5 each
• Black Cloth Napkins $1 each
• White Hydrangea Centerpieces $2 each
• Projection Screen $35
• Additional Microphone $25
• Church Window Arbor $200
• Event Cake Cutting/Plating Fee $2 per person
We can accommodate up to 100 guests.
*Items & prices are subject to change.
Appetizer Buffet Packages
Choose one of these prepackaged appetizer buffet options for your event. You can also add any of the appetizer platters found below in options A or B to enhance your spread. Contact us for pricing on additional items.
CHARCUTERIE PLATTER $22.00 per person
• Artisan meats and cheeses, grilled flatbread, mango chutney, assorted pickles and seasonal accoutrements.
• Seasonal vegetable tray with dip
HIGH TEA BUFFET $25.00 per person
Perfect for showers, retirements, or an afternoon get together! Our famous buttermilk biscuits with lemon curd and jam, open faced egg salad biscuits, cream cheese and cucumber tea sandwiches, vegetables and ranch dip, assorted dainties, coffee, tea and juices.
PULLED PORK BAR $19.00 per person
Build your own pulled pork sliders. Includes in house slow roasted pulled pork, white and whole wheat slider buns, roasted garlic aioli, chipotle aioli, BBQ sauce, pickles, mustard and homemade creamy coleslaw.
NACHO BAR $19.00 per person
Build your own nacho bar, includes pulled pork, Mexi ground beef, in house made queso, diced tomatoes, peppers, green onions, pickled jalapenos, nacho chips, sour cream and our own delicious salsa.
Build Your Own
The following appetizer selection allows you to create your own party! Mix and match to suit the needs of your guests. Depending on the size and time of your party, here is a suggested guideline as to what you may need to fill all of your guests. Not seeing something that tickles your fancy? Let us know, and our talented crew can come up with something to fill your desires.
HORS D'OEUVRES PARTY $19 per person
Light snacks - 8 pieces per guest
Choose: 2 from Options A and 1 from Options B
Options A
MINI YORKSHIRE CANAPE
Choice of:
• Apple, caramelized onion and brie
• Sauteed mushroom with herb cream cheese
MINI QUICHE
Choice of:
• Broccoli and cheddar
• Bacon and green onion
• Ham and caramelized onion
GRILLED VEGGIE SKEWERS
Fresh zucchini, peppers, mushrooms, onions and cherry tomatoes, seasoned and grilled to perfection.
PUFF PASTRY ASSORTMENT
A chefs array of delectable puff pastry bites which will include sweet, savory, vegetarian and meat selections.
LOADED POTATO SPEARS
Crispy potato skins topped with cheddar, bacon and chives, drizzled with crema.
COCKTAIL PARTY $26 per person
Suggested in lieu of dinner -12 pieces per guest
Choose: 3 from Options A and 2 from Options B
Options B
MINI YORKSHIRE CANAPE
Choice of:
• Smoked beef with horseradish cream
• Salmon with dill and cream cheese
• Roasted chicken, cranberry and brie
SHRIMP TOSTADAS
Lightly spiced grilled shrimp served in a tortilla cup with in house made mango avocado salsa, garnished with cilantro.
STUFFED MUSHROOMS
Choice of:
• Herbed cream cheese
• Bacon and cheddar
• Spinach and parmesan
• Jalapeno popper
• Crab and bacon (add $1 per person)
CHARCUTERIE SKEWERS
Genoa salami, marinated bocconcini, cherry tomatoes, basil and olives.
THAI CHICKEN SKEWERS
Tender chicken breasts marinated in coconut milk, peanut and red curry paste, grilled and drizzled with lime, crema, crushed peanuts and cilantro.
Wedding Receptions
& Dinner Parties
WORK WITH OUR EVENT PLANNERS
TO ENSURE A simply elegant
WEDDING RECEPTION.
Ceremonies may be performed
on the stage with table seating or on the back patio.
Decorating provided by Lady of the Lake includes:
• Chocolate Brown Tablecloths & Black Napkins
• White Hydrangea Centerpieces
• Tea Light Candles & Glass Holders
• Microphone & Podium
• Burlap Chalkboard Table Numbers
• Card & Gift Tables
• Signing & Cake Tables
Option to Rent:
• Projection Screen $35
• Additional Microphone $25
• Church Window Arbor with Seasonal Decor $200
• Event Cake Cutting/Plating Fee $2 per person
Your custom decor may be added and
will be arranged by our design experts.
We can accommodate up to 100 guests.
*Items & prices are subject to change.
Dinner Party Packages
Our pre-planned dinner parties allow you to take the guess work out of your event. Ideal for a wedding reception, anniversary, retirement, holiday party, birthday... you name it!
All full service dinner parties include:
• Choice of Starter Salad: Wine & Cheese Salad, Spinach Saskatoon Salad, or Caesar Salad. Served with mini biscuit.
• Choice of Entree (see options below)
• Seasonal Vegetables & Choice of: Roasted Baby Potatoes, Loaded Mashed Potatoes, or Rice Pilaf
• Choice of Dessert (see options below)
• Coffee, Tea, Pop & Juice
Entree Options
PRIME RIB OF BEEF *market price
Tender prime rib of beef with Yorkshire pudding, red wine rosemary au jus & horseradish cream.
SMOKED ROAST BEEF $36
With Yorkshire pudding, gravy & horseradish cream.
MEDITERRANEAN CHICKEN $34
A tender breaded breast of chicken topped with sun-dried tomatoes & goat cheese on a bed of spinach with a creamy pesto sauce.
HONEY DIJON CHICKEN $34
A tender breast of chicken topped with bacon, mushrooms and onions with a creamy honey Dijon sauce.
ROASTED TURKEY $36 *Served Family Style
Roast turkey with apple sage stuffing, gravy & cranberry sauce.
EGGPLANT PARMESAN $33
Breaded eggplant topped with marinara sauce, mozza, Parmesan, fresh basil and balsamic glaze.
*Gluten Free Options Available
Dessert Options
NEW YORK CHEESECAKE
Choose: Chocolate, Caramel, or Berry.
FRUIT CRISP
Strawberry, apple, rhubarb crisp warmed and served with vanilla ice cream.
CHOCOLATE LAVA CAKE
Served with vanilla ice cream & berry coulis.
STICKY TOFFEE PUDDING
Served with vanilla ice cream & toffee sauce.
VANILLA CREME BRULEE
Decadent creamy custard & caramelized sugar crust.
Kid's Options
FLATBREAD CHEESE PIZZA $10
Served with choice of side: prairie fries or veggies and dip. Dessert: cookie or ice cream
MIGHTY BOWL $13
Grilled chicken, rice, steamed broccoli & carrots with choice of: soy sauce, ranch or ketchup. Dessert: cookie or ice cream.
MINI ENTREE $15
Smaller plate of main entree with sauces on the side. Dessert: cookie or ice cream. *Does not include starter salad.
SUB MAIN DESSERT $5
Substitute the kids dessert of cookie or ice cream for the main dessert.
Bar & Beverage
FULL SERVICE BAR
• Open Bar Service
• Ticketed Bar Service
• Cash Bar Service
WINE BY THE BOTTLE
We recommend one bottle per every 4 guests.
House wine (menu price):
• Jackson Triggs Chardonnay / Sauvignon Blanc
• Jackson Triggs Merlot / Cabernet Sauvignon
You may pre-order your favorite wine or suggest your favourite beers or cocktails and we will be happy to add them to the bar for your event. Prices will vary.
Photography by Tiffany Butler
Rental Fees
PRIVATE EVENT RENTAL FEES
Lady of the Lake cafe may be rented any evening (except Friday) after 6:00 pm until 1:00 am. Private Event Rental Fees include entire private restaurant, front and back patios and full service bar.
Base Rental Fee (non-refundable):
• $600 - 4 hour rental (after 6pm Sun-Thurs)
• $750 - 4 hour rental (after 6pm Saturdays)
Additional Rental Fees:
• + $100 per hour - after first 4 hours (until 1am)
• + $500 - start early (starting between 4 - 6pm Sun - Thurs)
• + $1,000 - start early Saturday (starting between 4 - 6pm Sat)
• $5,000 all day (excluding Friday)
Rental fees (plus GST) are due two weeks prior to your event along with final numbers and food choices. In the event of a cancellation, all rental fees are non-refundable.
On your final bill you will notice that we have added applicable taxes plus an 18% gratuity for our hardworking staff.